Laksa Ikan Sekoq Langkawi

Laksa Ikan Sekoq Langkawi is a casual roadside restaurant known for its distinctive take on Langkawi-style laksa, where each bowl comes with a whole small fish rather than just fish flakes. Situated along Jalan Kuala Muda, close to Langkawi Airport, it caters well to travelers looking to grab an authentic local meal shortly after arrival or right before departure.

The dining setup here is informal and straightforward, with an unpretentious open-air vibe that captures the coastal breeze and occasionally a glimpse of the sea nearby. It’s less about ambiance and more about the experience of tasting well-loved local dishes in a no-frills environment. Expect a bit of queueing—ordering involves selecting your food at the stall, collecting it, then settling the bill at the cashier, which reflects the bustling, popular nature of the spot.

The menu centers around various versions of laksa, especially the signature laksa ikan sekoq (whole fish laksa), including versions like laksa ikan sekoq Chenang and laksa ikan sekoq with telur sarang (nest egg). Other local favorites to consider are pasembor (a refreshing salad-like dish with spicy peanut sauce), rojak buah (fruit salad tossed in a tangy dressing), mee goreng mamak, and cooling desserts such as cendol pulut and coconut milkshake. These dishes highlight the local flavors with a balance of the tanginess and mild spicing distinctive to Langkawi’s seafood-influenced cooking.

Laksa Ikan Sekoq draws a diverse crowd—from locals to visitors who appreciate a quicker, casual dining experience grounded in regional culinary tradition. Its proximity to the airport makes it convenient for those with limited time, especially since the stall closes relatively early, generally before 6 pm. Those who enjoy moderately priced meals with straightforward service and a side of sea air will find this spot well suited to their needs.

For anyone curious about Langkawi’s local tastes beyond the typical tourist fare, this place offers a glimpse into the everyday coastal dining culture. It’s also worth trying some of the fried selections like fried kuey teow or meehoon soup with beef, which some visitors have found to be a pleasant complement to the laksa experience.